Explain the food detection function of constant temperature and humidity test chamber

       First put some foods, beverages, etc. to be tested in the constant temperature and humidity test box, you can pass the three-month test, and test it every month for installment testing. Each test writes down some test parameters. Special attention should be paid to the temperature setting at the time of test. Generally, the temperature should reach 37 degrees. If the indicators of the food and beverages tested according to the prescribed time reach the corresponding parameters, then these foods and beverages can be used within a three-year warranty period. That is, the shelf life of the tested food and beverage is three years. If the temperature and humidity of the tested foods and beverages do not reach the specified parameters, these foods and beverages cannot be put on the shelves.

       For more information about the constant temperature and humidity test chamber, please pay attention to the website of Haida International Equipment Co., Ltd.!